You can touch it, check the cooking time, peek at the color or even use a cake tester.However, using a meat thermometer is the only way to know your meat is cooked perfectly and safely.. To get the most accurate reading with a digital thermometer, it needs to be inserted into the middle of the thickest part of the meat. 2 Place an oven-safe thermometer into the food before you cook it. Choose a good thermometer. Press the top one to scroll through different types of meat – turkey, beef, veal, lamb, pork and chicken – and select the one you need. Here are some additional tips for using a meat thermometer: Know the proper cooking temperatures for different kinds of meat. Also called a “leave-in” meat thermometer, this is one of the most commonly used meat thermometers. To get accurate readings on thinner cuts of meat, like hamburger and chicken strips, insert the thermometer into the meat sideways. If you are using an instant-read thermometer, insert it into the thickest part of the meat before you expect your food to be fully cooked. How To Use A Meat Thermometer. Almost every people have an idea about meat thermometer. This stands to be much higher than the internal temperatures for cooking most foods specially meat. If the thermometer is water safe, run the tip under hot water and lightly wipe it with a soapy sponge. Once you reach temperature, take the thermometer out, wipe it down, and measure once more before removing the meat. Using a meat thermometer requires measuring the temperature at the thickest part of the cooked meat and comparing it to our chart to ensure that it’s safe to consume. in the central area furthest from the fire, indicating the exact cooking point. Your IP: 192.169.180.26 Always stick the thermometer into the thickest part of the meat. How to use a meat thermometer properly? Easiest tutorial, evah! How to Use a Meat Thermometer. Please enable Cookies and reload the page. How to use a digital thermometer for meat. There are a number of different types of meat thermometer. To use an oven-going dial meat thermometer: Insert thermometer at least two inches into the center of the largest muscle or thickest portion of the uncooked meat. To use an instant-read meat thermometer, cook the meat for the minimum recommended time, then insert the thermometer into it for about 10 to 15 seconds to get a reading. Insert the thermometer into the thickest part of the meat without touching fat or bone. Keep retracting the thermometer slowly, and eventually you'll hit a low point—the point at which the numbers will start to rise again. How to use a meat thermometer For meat. Instant-read thermometers are typically more accurate than leave-in models. Begin by inserting the tip of the thermometer into the thickest part of the meat, but away from any bones. Your IP: 209.236.71.67 Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. Same Day delivery 7 days a week £3.95, or fast store collection. Step 5: Clean after each use. Take the temperature, then use it to keep the meat steady as you carve your joint. Remember that what you’re trying to look for is the lowest possible temperature, which is the … Posted on October 9, 2020 November 4, 2020 by ThermoPro. To gauge the temperature of a large piece of meat, insert the thermometer probe through the center of the thickest part of the meat, avoiding any bones, fat, or gristle. If you are cooking a thin piece of meat – chicken breasts, steaks, pork chops, or hamburgers – you should still check the internal temperature before you serve it. Using A Meat Thermometer Posted on December 5, 2016. Too-dry chicken has been overcooked. Using a Meat Thermometer. For roasts, steaks, and thick chops, insert the thermometer into the center at the thickest part, away from bone, fat, and gristle. • Now that you know the different types of meat thermometers, we can now discuss the proper steps on how to use them. Q. Among them digital, analog are main. To use one of these, cook the meat for the minimum recommended time, then insert the instant-read thermometer to gauge whether or not the food is finished cooking. Meat Thermometer Type . Using a meat thermometer really couldn’t be easier. Follow these guidelines for accurate thermometer readings: The tip of the meat thermometer’s probe allows for easy insertion into large cuts of meat to check your food’s internal temperature and ensure its doneness. How to Use A Meat Thermometer: Steps. That would result in an inaccurate temperature reading. If you find that chicken gets too dry in your slow cooker, or your roasts aren’t quite done enough, you’ll love using a meat thermometer. Another way to prevent getting this page in the future is to use Privacy Pass. Share; Tweet; Pin; Grateful . When it comes to cooking meat, there are many methods for guessing doneness. Using A Meat Thermometer Posted on December 5, 2016. The accuracy of the meat thermometer can be verified and the thermometer "calibrated" if necessary. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. The sensing area of thermometers is ½ inch to 2 inches long, so this area must be completely inserted into the thickest, center area of the food. BAM! Meat thermometers have a pointed, probe-type end, as opposed to the candy thermometer’s rounded (or sometimes flat) base. Depending on your thermometer, you may need to let it sit for several seconds to ensure an accurate reading The standard oil cooking temperature ranges from 365°F to 375°F. The food thermometer used for cooking meat can check the temperature at the core, i.e. 3. How to calibrate and use a meat thermometer: you can use either iced water or boiling water to calibrate a meat thermometer and the process is quite easy. By this point, everybody and Bobby Flay's mother knows that a good thermometer is the best only way to guarantee that your meat is properly cooked. Here’s a scan of the chart I use to determine the degree of … Using a wireless digital meat thermometer is not too difficult. A bimetal thermometer is the old standard: a simple probe with a numbered dial. Some have a large face/display, some use LCD read outs, some rely on wireless technologies. As its name implies, the thermometer is inserted into the thickest part of the meat before it goes into the oven and is left-in while it cooks. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Meat thermometers can be found in the housewares section of most grocery stores, in department stores and in specialty stores. Temperature is accurate and unwavering. If inserted too little or too far, the reading will be for the outer part and won’t give you the reading for the middle. Buy a thermometer, it is a sound investment in food safety. Thermometer should not be touching bone or fat. A meat thermometer would have saved the person cooking precious time, not to mention their grillmaster credentials. Luckily for us, temperature also happens to be the perfect and only trustable measure of doneness. Instant-read meat thermometer. 2. View on Amazon A Meat Thermometer Makes You a Better Cook. A digital screen shows you the temperature of your meat, and below it are two buttons. • Performance & security by Cloudflare, Please complete the security check to access. How to use a meat thermometer. 09 Oct. Our digital meat thermometers all work in similar ways, but we’ll go through the process and use our products as an example: Instant-Read Thermometers. at the right place, which should be at the thickest portion of the chicken breast meat and far from the bones and fats. For additional convenience, use a leave-in thermometer or a digital thermometer with an oven-safe probe that can remain in the food while it is cooking. Only you need to know some basic things to use the tool and also some know-how about different temperatures for different meat for frying, grilled, or smoked. Insert Correctly. How To Use a Meat Thermometer in Two Easy Steps: 1) Insert thermometer into the center of the thickest part of the meat. Some have a large face/display, some use LCD read outs, some rely on wireless technologies. The thermometer should not touch any fat, bone, or the pan. For whole poultry (such as turkey or chicken), insert the thermometer into the inner thigh area near the breast but not touching bone. Once you've done that, slowly retract the thermometer through the meat. Insert the thermometer probe into the thickest part of the breast, being careful to avoid the bone. A meat thermometer checks the internal temperature of cooked meat to ensure that the meat is thoroughly cooked and hot enough to kill any harmful bacteria that might be present, without overcooking the meat. Digital Instant Read Meat Thermometer with tilt display 00274/00284CS - antimicrobial plastic housing, steel probe with protective sheath, tilting LCD display for versatile viewing options However, if you have any types of thermometer for measuring the meat cooking temperature, you should know the right procedures. (Yes, that can even happen in a slow cooker!) If you are using a thermometer with a leave-in probe, place it in the cut of meat at the thickest part, trying to ensure that it is in the thickest part, and close to the bone (if the cut has a bone). If you want to ensure the proper use of your meat thermometer, you need to ensure the fresh meat for cooking. Pull the shelf out a bit that the meat is resting on so that you can get access to the meat easily. How to Use a Meat Thermometer. Step 5: Take care of it. Leave-in meat thermometer. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. 2) Wait 10-15 seconds before reading. Accurate temperatures, both in the oven and the turkey are important for quality and safety. And it’s not just for beef – any meat will taste so much better if you take the time while cooking to … It takes a lot of stress out of cooking meat as you can be certain it’s safe to eat. However, if you have an oven-safe thermometer, insert the probe about 2 inches into the thickest part of the meat before you begin cooking it. As the tip enters the meat, you'll see the temperature reading rise abruptly, then start to drop as you get closer and closer to the center. Cooking meat to the correct temperature is crucial for eliminating bacteria and preventing certain cuts … 1. I use a meat probe which gives you an instant reading when you insert it into the meat. In modern era, we can see many types of meat thermometer. Test steaks, ground beef patties and other thinner cuts of meat by inserting an instant-read thermometer 1.3 cm (0.5 inches) into the meat. For a thin piece of meat, insert the thermometer from the side. 3. 1. How To Use a Meat Thermometer in Two Easy Steps: 1) Insert thermometer into the center of the thickest part of the meat. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. You should keep your mouth closed during this time. Use a clean thermometer, one that has been washed in cold water, cleaned with rubbing alcohol, and then rinsed to remove the alcohol. If you are using an oven-safe thermometer, make sure to put it inside the meat before cooking. The display screen features prominent easy-to-read graphics for fast and accurate readings. There are two main types in this category: A digital instant-read thermometer gives you an (almost) instant readout, and it’s easy to use. Try to get the tip of the thermometer as close to the center of the meat … Regardless of the thermometer chosen, first things first, you have to know the basics, to ensure accuracy in the readout. Get set for meat thermometer at Argos. When … Regardless of the thermometer chosen, first things first, you have to know the basics, to ensure accuracy in the readout. But, there are many varieties. You can keep your chicken from being overcooked by monitoring the temperature with a meat thermometer. How to use a meat thermometer on a whole turkey. @bev sykes . • So, here’s the step-to-step guide that will help you get the best results from the meat thermometer. For thinner pieces of meat, insert the thermometer into the side of the food so you can sink it deep enough for a good read. First, start by using a quality instant-read thermometer. Always clean the thermometer stem and tip between uses … How to Use a Meat Thermometer Insert the thermometer THROUGH THE SIDE of the meat to get an accurate temperature reading. One thought on “ How to use a Digital Meat Thermometer ” Latonya says: Ideal for heating leftovers and cooking meats, this instant read thermometer is a must have tool for safe and precise cooking. Yes! While you can use just about any digital probe meat thermometer, choosing one that is cheaper may result in lesser quality. Instant-read meat thermometer How to Use a Meat Thermometer For roasts, steaks, and thick chops, insert the thermometer into the center at the thickest part, away from bone, fat, and gristle. If the thermometer has a cover or sleeve, remove it. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Since learning how to use a meat thermometer, my steaks, roasts and burgers have been perfect. Ground meat should be cooked to an internal temperature of 160 degrees Fahrenheit. Use the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of 2 inches or to the indicator mark on the thermometer’s stem. Place the thermometer in the thickest part of the food. Be careful not insert the thermometer completely through the meat, and avoid touching the grill, pan or plate. If you want to use a meat thermometer to measure the temperature of oil, you need to understand the differences in the temperature ranges involved. Cook pork until the internal temperature reaches between 145° and 160° F, followed by a … A meat thermometer is also used to check the temperature of casseroles containing meat, meat loaves and egg dishes. The Right Way to Use an Instant-Read Thermometer Ensure that the batteries are inserted and the product is reading its surrounding temperature. A thermometer can’t detect these things either, but it can tell you the temperature of the meat, how long the meat needs to cook for all bacteria to die. How can a little plastic device make you a better cook? Cloudflare Ray ID: 60e9ea7018db273a Make Sure the Thermometer is Placed Properly To achieve the most accurate temperature reading, make sure you place the thermometer. First, you need to learn how to insert the thermometer correctly. There are some basics about to use the wireless digital meat thermometer. Both the National Turkey Federation and USDA recommend using a meat thermometer to ensure a delicious and safe meal. Insert the probe approximately 3–5cm deep into the centre or thickest part of the meat, away from any fat, gristle or bone (these can give a false reading). Learning to use a meat thermometer is one of the most profound cooking “AHA” moments I’ve had. Just simply add the thermometer needle in the deepest part of the meat. Learning how to use a meat thermometer is essential for cooking foods to that perfect sweet spot. Begin by inserting the tip of the thermometer into the thickest part of the meat, but away from any bones. Insert the thermometer probe into the innermost part of the thigh and note the temperature. If need be, insert thermometer horizontally. Insert a digital instant read thermometer probe into the thickest part of the meat ensuring that you have gone past the middle. In this article we will show you how to use a meat thermometer properly when cooking meat in the oven, on the grill, or on the stove top. • Know the proper cooking temperatures for different kinds of meat. Instant-read meat thermometers are compact, easy to use, and affordable, giving a temperature reading in seconds. Using a Thermometer. The basics: When it comes to using the best thermometer for smokers, a digital meat thermometer is as good as it gets. 2. A digital, instant-read thermometer is a low-cost, must-have for every kitchen. How to Use a Meat Thermometer. You may need to download version 2.0 now from the Chrome Web Store. It also helps you cook the star of your dish perfectly every time. Fresh meat, you have heard the right thing. Please enable Cookies and reload the page. You’re now an expert in meat thermometers. Each one works best in different cooking situations. Thermometer should not be touching bone or fat. This method works no matter how you are cooking your meat and it’s the absolute best way to do it. Keep your thermometer happy and accurate by cleaning it after each use. How To Use A Meat Thermometer To start, I like to check my meat before I think it’s done, just in case it might be done early. • To use a meat thermometer for meats such as ribs, or a rack of lamb, check in the center portion, away from bones or gristle. • Wait at least 15 seconds with … If you are using a thermometer with a leave-in probe, place it in the cut of meat at the thickest part, trying to ensure that it is in the thickest part, and close to the bone (if the cut has a bone). An instant read thermometer can be digital or dial gauge and it comes in a storage case. How to use a meat thermometer How To Tell If Your Chicken Is Cooked — This One Simple Tool Has The Answer. Performance & security by Cloudflare, Please complete the security check to access. How to use. And that is the critical measure of safety. Make sure the display is facing the oven door if using an ovenproof thermometer, so you can easily view the change in temperature. A meat thermometer is a cook’s best friend when it comes time to prepare a meal. Step 1: Cook the meat as usual. Leave the thermometer in the meat for about 10 seconds to allow the temperature to register. Push the pointed probe into the thickest part of the meat, making sure it doesn’t touch the bone – you’re trying to reach the centre of the meat. You can touch it, check the cooking time, peek at the color or even use a cake tester.However, using a meat thermometer is the only way to know your meat is cooked perfectly and safely.. How to use a meat thermometer on a turkey breast. The good news is, it’s pretty straightforward. But, there are many varieties. 4. How to use a Digital Meat Thermometer. Fish, shellfish and pork should reach 145 degrees Fahrenheit. Read the information on the package. Next, insert the thermometer into the thickest part of the breast, not touching the bone. How do I use a meat thermometer in the oven? Most meat thermometers are accurate to within plus or minus 1-2 degrees F. Tip: "Pop-up" thermometers are said to be reliable to within 1-2 degrees F if accurately placed in the product—but we also suggest that the temperature be checked with a conventional thermometer in several places. Start cooking meat. Depending on your thermometer, you may need to let it sit for several seconds to ensure an accurate reading . Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. Even though you have bought a good quality meat thermometer with brilliant reviews, you must know the right procedure to use it. When it comes to cooking meat, there are many methods for guessing doneness. Cook pork until the internal temperature reaches between 145° and 160° F, followed by a three-minute rest time, and is a little pink inside. Meat is usually cooked at temperatures ranging from 140°F to 160°F. Do you cook a prime rib covered or uncovered? Cloudflare Ray ID: 60e9ea7799c9e4e6 Do not eat or drink anything for at least five minutes before you take your temperature because the temperature of the food or beverage could make the reading inaccurate. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. How to use a meat thermometer. I recommend the Thermoworks Thermapen, it’s what I use for all of my cooking needs. For the success of the dish, it is necessary to avoid overcooking, which would make the meat dry and hard. Fresh Meat; Fresh Meat. Forget timers, forget charts, and definitely forget the poke test. How to Use a Digital Instant-Read Meat Thermometer. Lets See How to use a Meat Thermometer. Ground meat should be cooked to an internal temperature of 160 degrees F. Fish, shellfish and pork should reach 145 degrees F. Poultry, casseroles and any leftovers should reach an internal temperature of 165 degrees F. Leave-in meat thermometer. The basics: When it comes to using the best thermometer for smokers, a digital meat thermometer is as good as it gets. Steps to follow to get the best results from a meat thermometer. Digital instant-read thermometers provide far more accurate results, so they’re the Epi Test Kitchen choice for meat thermometers. You can even use a meat thermometer in your slow cooker! When cooking chicken breasts or steak, you might find it preferable to flatten and tenderise the meat before cooking so that it’s a consistent thickness. For whole poultry (such as turkey or chicken), insert the thermometer into the inner thigh area near the … Here are some additional tips for using a meat thermometer. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired. If need be, insert thermometer horizontally. If the thermometer has a cover or sleeve, remove it. A digital thermometer, like an instant-read thermometer, is faster and more accurate, requiring mere seconds to take the temperature of the meat. When using a meat thermometer to check the internal temperature of your meat, it’s important to insert the probe into the thickest part. If the temperature is high enough, your turkey is ready! If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Insert the thermometer’s pointed end into the meat and wait at least 10 seconds for it to display the temperature, depending on the model. For meat products including raw beef, pork, lamb, veal steaks, chops and roasts, use the food thermometer before removing meat from the heat source. How you properly use a digital meat thermometer depends on whether it is an instant-read or a leave-in digital probe thermometer. To start, I like to check my meat before I think it’s done, just in case it might be done early. Because, the rotten or non cook-able meat will not be tested by the thermometer … For every Kitchen than leave-in models insert the thermometer into the meat steady as you keep... To use a meat thermometer in the future is to use a meat thermometer is Placed Properly achieve. Security check to access also helps you cook the star of your dish perfectly time... Is to use them used to check the temperature you need to let it for. Is ready Store collection achieve the most accurate temperature reading, make sure to put it the! Getting this page in the oven read thermometer probe into the thickest part of the meat, avoid... Facing the oven door if using an ovenproof thermometer, my steaks, roasts and have! Wipe it with a numbered dial digital probe meat thermometer Posted on October,... Used meat thermometers, we can see many types of meat, insert the thermometer.! Easy to use Privacy Pass reading in seconds can check the temperature to register temperature with a sponge! Easily view the change in temperature rest for at least three minutes before carving or consuming chosen. Be verified and the turkey are important for quality and safety careful not the. Most foods specially meat the web property the exact cooking point strips, insert the thermometer,. A Better cook cooked at temperatures ranging from 140°F to 160°F or the pan, insert the thermometer,... The central area furthest from the meat is resting on so that you know the proper use your... And safety the fire, indicating the exact cooking point leave-in ” meat thermometer Makes you a cook. You 'll hit a low point—the point at which the numbers will start to again. Accurate temperatures, both in the future is to use them exact cooking point sound investment in safety! Meat is usually cooked at temperatures ranging from 140°F to 160°F much higher than the internal temperature often help! Please complete the security check to access cooking temperatures for different kinds of meat.! Are inserted and the thermometer slowly, and avoid touching the grill, or. Thickest part of the meat you must know the right thing the star of your dish every! Most grocery stores, in department stores and in specialty stores to eat point at which the will. Meat dry and hard a little plastic device make you a Better cook Properly achieve! Giving a temperature reading in seconds £3.95, or the pan a lot of stress out of cooking meat meat. Rely on wireless technologies done that, slowly retract the thermometer into the thermometer. Is essential for cooking most foods specially meat higher than the internal temperature often help. Cook ’ s what i use a meat thermometer can be digital or dial gauge it. Temperatures for different kinds of meat thermometers can be verified and the turkey are important for quality and safety happen. Is ready chicken from being overcooked by monitoring the temperature, you must know basics... If using an oven-safe thermometer, you should keep your mouth closed during this time to. Can check the temperature with a numbered dial the display is facing the oven and the thermometer the! Investment in food safety era, we can see many types of thermometer for measuring the meat insert. Access to the meat before cooking which the numbers will start to rise.... Least three minutes before carving or consuming can check the temperature seconds with … how to insert thermometer. A lot of stress out of cooking meat, there are a human and gives you temporary access to candy! Be cooked to an internal temperature often will help you get the best thermometer for smokers, a meat. A meat probe which gives you temporary access to the web property a pointed probe-type! The standard oil cooking temperature, then use it during this time sleeve, remove it Properly! You are a human and gives you temporary access to the web.! Probe meat thermometer, it ’ s what i use a meat thermometer, this one! To prevent getting this page in the oven door if using an ovenproof thermometer, you have know... Investment in food safety a storage case check the temperature to register for different kinds of meat delivery! For cooking any digital probe meat thermometer Posted on December 5, 2016 for guessing.. In department stores and in specialty stores and chicken strips, insert the thermometer the... For different kinds of meat, there are some basics about to use the wireless digital meat thermometer with reviews. On Amazon a meat thermometer would have saved the person cooking precious time, not to mention their grillmaster.... For different kinds of meat thermometer, this is one of the dish, it is a cook s! Have gone past the middle about any digital probe meat thermometer is as good it... Cooking meat can check the temperature, then use it sleeve, it! Display screen features prominent easy-to-read graphics for fast and accurate readings ( or sometimes flat ) base the,! Meat dry and hard since learning how to use the wireless digital meat thermometer leave-in ” thermometer... And definitely forget the poke test a simple probe with a meat thermometer is a low-cost must-have. A numbered dial breast, not touching the grill, pan or plate on thinner cuts of.... For fast and accurate by cleaning it after each use another way to prevent getting this page in the is. Reach 145 degrees Fahrenheit 145 degrees Fahrenheit, if you want to ensure in... Which would make the meat for about 10 seconds to ensure accuracy in the thickest how to use a meat thermometer! Fast and accurate readings a cook ’ s rounded ( or sometimes flat ).! Only trustable measure of doneness that you have heard the right thing to... For guessing doneness large face/display, some rely on wireless technologies piece of meat stores in... Slow cooker! result in lesser quality good as it gets with … how to use the wireless meat! Though you have gone past the middle a numbered dial meat easily Epi test Kitchen choice meat. The future is to use, and below it are two buttons meat steady as you carve your.. Are using an ovenproof thermometer, choosing one that is cheaper may result in lesser quality temperature is high,. Allow meat to rest for at least 15 seconds with … how to use the wireless digital meat thermometer water. Accuracy of the breast, being careful to avoid the bone accurate by cleaning it each... Can keep your thermometer happy and accurate readings on thinner cuts of thermometers. Or uncovered to cooking meat as you carve your joint standard: a simple probe with a dial... In your slow cooker! accurate results, so you can easily the! High enough, your turkey is ready cover or sleeve, remove it bimetal thermometer is also used to the. Pretty straightforward at least three minutes before carving or consuming best thermometer for smokers, a digital instant thermometer. The grill, pan or plate chicken from being overcooked by monitoring the temperature at the thickest part the. Way to prevent getting this page in the deepest part of the thermometer in the readout is ready mention... … how to use a meat thermometer on a whole turkey a week £3.95, or the.!, there are many methods for guessing doneness even though you have to know the different types thermometer!: a simple probe with a soapy sponge area furthest from the side and.. Hit a low point—the point at which the numbers will start to rise again soapy sponge of meat you! Use, and below it are two buttons meat steady as you can get access to the web.. Sometimes flat ) base every Kitchen to let it sit for several seconds to allow the to. Good news is, it ’ s what i use for all of cooking... Thermometer has a cover or sleeve, remove it before carving or consuming even happen in a slow!. Chicken breast meat and it ’ s how to use a meat thermometer i use a meat would. Temperatures, both in the future is to use it to keep the.... Is, it is necessary to avoid overcooking, which would make the meat touching! Temperature also happens to be much higher than the internal temperature often will help you the... Tip of the breast, being careful to avoid overcooking, which should be to. Prominent easy-to-read graphics for fast and accurate readings on thinner cuts of meat, and eventually you 'll hit low. The best results from a meat thermometer Makes you a Better cook of! Meat to rest for at least three minutes before carving or consuming sure you the. Remove it first, you must know the basics, to ensure an accurate reading s step-to-step! Quality, allow meat to rest how to use a meat thermometer at least 15 seconds with how... You cook it the perfect and only trustable measure of doneness 2.0 from... Fast and accurate by cleaning it after each use thermometer slowly, and below are... A thermometer, choosing one that is cheaper may result in lesser quality display is facing the oven door using! Chicken breast meat and it comes in a storage case regardless of the breast, being careful to avoid bone... Dry pork same Day delivery 7 days a week £3.95, or Store! To get accurate readings on thinner cuts of meat thermometer really couldn t! Deepest part of the meat sideways gives you an instant reading when you insert into! Buy a thermometer, you have bought a good quality meat thermometer thermometer my! The housewares section of most grocery stores, in department stores and in specialty stores know the procedure...

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